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Grilled Venison Backstrap with Poblano Cream Sauce

realtree.com
  • 60 minutes
  • Serves 5

INGREDIENTS

2 lb

venison backstrap

1 slice

bacon

1 serving

healthy grind from the kelly realtree chipotle spice grinder

1 tbsp

ground cumin and coriander

2

poblano peppers

1 1/2 cups

heavy cream

1 cup

chicken stock

1

onion

2 cloves

garlic

2 tbsp

butter

2 tbsp

flour

1 tsp

cumin