INGREDIENTS
2 lb
venison backstrap
1 slice
bacon
1 serving
healthy grind from the kelly realtree chipotle spice grinder
1 tbsp
ground cumin and coriander
2
poblano peppers
1 1/2 cups
heavy cream
1 cup
chicken stock
1
onion
2 cloves
garlic
2 tbsp
butter
2 tbsp
flour
1 tsp
cumin