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Slow-Cooker Green Bean Casserole with Crispy Onions

Eating Well
  • 180 minutes
  • Serves 12

INGREDIENTS

2 1/2 lb

green beans

10 oz

mushrooms

1 large

onion

3 large cloves

garlic

3 tbsp

olive oil

1 1/4 tsp

salt

1/2 tsp

ground pepper

1 medium

onion

1 cup

buttermilk

1/3 cup

flour

1/4 tsp

ground pepper

1/8 tsp

salt

1 serving

olive oil cooking spray

3 tbsp

cornstarch

2 tbsp

sherry

1 cup

cream

1/2 tsp

thyme