INGREDIENTS
2 1/2 lb
green beans
10 oz
mushrooms
1 large
onion
3 large cloves
garlic
3 tbsp
olive oil
1 1/4 tsp
salt
1/2 tsp
ground pepper
1 medium
onion
1 cup
buttermilk
1/3 cup
flour
1/4 tsp
ground pepper
1/8 tsp
salt
1 serving
olive oil cooking spray
3 tbsp
cornstarch
2 tbsp
sherry
1 cup
cream
1/2 tsp
thyme