INGREDIENTS
2 1/2 cups
heavy whipping cream
69 g
powdered sugar
1 1/2 tsp
vanilla
16 oz
cream cheese
114 gs
sugar
1 tsp
ginger
1 tsp
cinnamon
1 pinch
cloves
2 tbsp
molasses
3 tbsp
milk
20 oz
whipped cream
14 oz
gingersnap cookies
1 cup
caramel sauce