INGREDIENTS
12 lb
turkey
1 serving
salt
2
oranges
4 larges
shallots
3 sprigs
thyme
1 sprig
rosemary
1 bunch
sage leaves
2
celery sticks
1
turkey neck
1
chicken necks
2 tbsp
canola oil
1 serving
salt and pepper
2
onions
2
carrots
3 stalks
celery
1 tsp
salt
2 tsp
pepper
6
sage leaves
1 serving
unbleached cheesecloth
1 serving
turkey roasting pan
1 serving
turkey boat
1 serving
turkey platter
1 serving
turkey lifter
1
1
1
1 serving
carving knife