INGREDIENTS
150 g
flour
113 g
butter
80 g
cream
1 tbsp
high heat oil
2 lb
chuck roast
1 large
onion
8 oz
mushrooms
1 tsp
salt
4
carrots
3 cloves
garlic
2 tbsp
flour
2 tbsp
tomato paste
2 tbsp
thyme leaves
1 tsp
ground pepper
2 cups
beef broth
11 oz
stout beer
1 tbsp
brown sugar
1 serving
egg wash