INGREDIENTS
32
biscoff cookies
6 tbsp
butter
4 ozs
cream cheese
1/2 cup
brown sugar
1/3 cup
biscoff cookie butter
1 cup
pumpkin puree
1 tsp
vanilla extract
1 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1 pinch
ground cloves
1 cup
heavy cream
1 serving
extra whipped cream and caramel sauce