INGREDIENTS
1
onion
1 cup
bell pepper
1 tbsp
chili powder
1 tbsp
ground cumin
1 tsp
paprika
1 tsp
ground cinnamon
3 tbsp
tomato paste
2 cups
butternut squash
29 oz
fire-roasted tomatoes
30 oz
black beans
2 cups
chicken broth
3 cups
chicken
1 tsp
kosher salt
1 serving
optional garnishes: greek yogurt