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Slow Cooker Tacos For a Crowd

Marybeth Feutz
  • 495 minutes
  • Serves 12 to 14

INGREDIENTS

2 lb

lean ground beef

2 cans

black beans, rinsed and drained

2 14 ounce cans

whole tomatoes, drained

2

packets (8 Tablespoons) taco seasoning

Salt and pepper,

1 cup

shredded Cheddar cheese

Taco shells

Optional - shredded lettuce, diced avocado, diced tomato, other garnishes as desired

1 person Recommend This Recipe