INGREDIENTS
1/2 large head
savoy cabbage
4 tbsp
olive oil
1/2 large
yellow onion
1/2 tsp
sea salt
2 larges
garlic cloves
1 tbsp
sherry vinegar
2 tbsp
tomato paste
2 tsp
smoked paprika
1 tsp
ground cumin
1 cup
tomatoes
3/4 cup
water
1 cup
white beans
1 cup
parsley
1 serving
lemon zest
1 serving
feta