INGREDIENTS
100 gs
pudding rice
1 L
plant based milk
3 tbsps
brown sugar
1 tsp
vanilla extract
4 tbsps
desiccated coconut
3 tbsps
coconut cream
2 tsps
stem ginger in syrup
3
pears
1/2 tsp
cinnamon
2 tbsps
maple syrup
1 serving
pistachios
1 serving
coconut cream