INGREDIENTS
2
garlic cloves
1 tsp
sumac
1/2 tsp
pepper flakes
1/2 tsp
ground coriander
1/2 tsp
ground cumin
1 tsp
kosher salt
4 larges
heirloom tomatoes
15 1/2 oz
chickpeas
2 tbsp
red wine vinegar
1 serving
pepper
1 small
shallot
1/2 cup
parsley leaves
3 tbsp
olive oil
1
persian cucumber
3/4 cup
yogurt
1/2 cup
mint
1/2 cup
parsley
1 serving
hot sauce
1 serving
kosher salt and pepper
3/4 tsp
baking powder
1/2 tsp
sugar
2 cups
flour
2 tsp
kosher salt
1 cup
yogurt
4 tbsp
olive oil
1 serving
pepper