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Falafel-Spiced Tomato and Chickpea Flatbread

Broma Bakery
  • 40 minutes
  • Serves 4

INGREDIENTS

2

garlic cloves

1 tsp

sumac

1/2 tsp

pepper flakes

1/2 tsp

ground coriander

1/2 tsp

ground cumin

1 tsp

kosher salt

4 larges

heirloom tomatoes

15 1/2 oz

chickpeas

2 tbsp

red wine vinegar

1 serving

pepper

1 small

shallot

1/2 cup

parsley leaves

3 tbsp

olive oil

1

persian cucumber

3/4 cup

yogurt

1/2 cup

mint

1/2 cup

parsley

1 serving

hot sauce

1 serving

kosher salt and pepper

3/4 tsp

baking powder

1/2 tsp

sugar

2 cups

flour

2 tsp

kosher salt

1 cup

yogurt

4 tbsp

olive oil

1 serving

pepper