INGREDIENTS
2 tbsp
olive oil
1 medium size
onion
1 1/2 tsp
curry powder
1 tsp
ginger
3 media
carrots
3 media
parsnips
2 medium sizes
sweet potatoes
32 ozs
vegetable stock
1/2 cup
half-and-half
2 tsp
apple cider vinegar
1/4 cup
whole-milk greek yogurt
1/2 tsp
maple syrup
1/2 cup
pistachios