INGREDIENTS
2 1/2 cups
onion )
250 gs
celery )
2 cups
butternut squash )
270 gs
carrots )
1 Tbsp
kosher salt
1/2 tsp
pepper
3 cloves
garlic )
1
bay leaf
1 Tbsp
rosemary )
1/2 tsp
poultry seasoning
535 gs
rotisserie chicken breast
5 cups
bone broth
10 ozs
cauliflower florets
123 gs
peas