INGREDIENTS
1 lb
Breakfast sausage, ground
1/2 tsp
Garlic powder
1/2 tsp
Black pepper
4 tbsp
Flour
1/2 tsp
Salt
2 cans
Biscuits, large flaky
2 tbsp
Butter
3 cups
Milk
NOTES
Bake bottom layer for 12 min and top layer for 17 min. If want for two days, use 2--16oz can biscuits. For the gravy, make extra by using 1/2 cup flour, 4 cups milk, 1 tsp pepper, 1/2 tsp salt, 1/2 tsp garlic powder.
Melody Larimer • 2019-05-26
Super yummy!