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Biscuits and Gravy Breakfast Casserole

Corey Valley
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Breakfast sausage, ground

1/2 tsp

Garlic powder

1/2 tsp

Black pepper

4 tbsp

Flour

1/2 tsp

Salt

2 cans

Biscuits, large flaky

2 tbsp

Butter

3 cups

Milk


NOTES

  • Bake bottom layer for 12 min and top layer for 17 min. If want for two days, use 2--16oz can biscuits. For the gravy, make extra by using 1/2 cup flour, 4 cups milk, 1 tsp pepper, 1/2 tsp salt, 1/2 tsp garlic powder.

    Melody Larimer • 2019-05-26

1 person Recommend This Recipe