INGREDIENTS
1 lb
wide egg noodles
1/4 cup
butter
1 1/2 lb
thinly- steak
1 serving
sea salt and freshly-cracked pepper
1 small
onion
1 lb
mushrooms
4 cloves
garlic
1/2 cup
wine
1 1/2 cups
beef stock
1 tbsp
worcestershire sauce
3 tbsp
flour
1/2 cup
greek yogurt
1