INGREDIENTS
3 cups
bow tie pasta
2 tbsp
butter
1/2 lb
mushrooms
1 medium
onion
2 larges
eggs
1 1/2 cups
milk
1 tsp
seasoning
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
pepper flakes
3 cups
chicken
14 oz
water-packed artichoke hearts
10 oz
spinach
2 cups
monterey jack cheese
2 tbsp
parmesan cheese
1/3 cup
seasoned bread crumbs
2 tbsp
parmesan cheese
1 tbsp
butter
1/2 tsp
paprika
1