INGREDIENTS
1 cup
Butter beans, Cooked or from a can
2 cloves
Garlic
4
pieces Ginger, root
1/4 cup
Green onions
1/2 tsp
Oregano, dried
1/4 tsp
Parsley, dried
1 1/2 cups
Pumpkin puree
1/2
Red onion
2
Roma tomatoes
1/4
sprig Rosemary, fresh
4
Rosemary, leaves
2 cups
Coconut milk
1 tsp
Lime juice
2 1/8 tsp
Cinnamon, powder
1 tsp
Nutmeg, powder
1 1/2 tsp
Salt
4 tbsp
Coconut oil
19 tbsp
Water