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Creamy Potato Soup

Christy Denney, The Girl Who Ate Everything
  • 310 minutes
  • Serves 8

INGREDIENTS

30 oz

hash-brown potatoes

28 oz

chicken broth

10 3/4 oz

cream of chicken soup

1/2 cup

onions

1/4 tsp

ground pepper )

8 oz

cream cheese

1