INGREDIENTS
1 lb
elbow macaroni noodles
7 tbsps
butter
1 tbsp
garlic
2 1/2 tbsps
all purpose flour
3 1/2 cups
half and half
1/2 cup
heavy whipping cream
4 cups
cheddar cheese blend
2 cups
mild cheddar cheese
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
1 tsp
salt
1/4 tsp
pepper
1 cup
cheddar cheese
1 cup
mozzarella cheese
1 serving
parsley