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Easy Ratatouille

The Petite Cook
  • 55 minutes
  • Serves 8

INGREDIENTS

1

red pepper

1 can

organic plum tomatoes, drained

1/2

large red onion, finely chopped

1

garlic clove

1 tsp

freshly teared thyme leaves

1 tsp

freshly dried oregano

1 tbsp

balsamic vinegar

1 tsp

sugar

1

glug extra-virgin olive oil

sea salt and black pepper

2

large zucchini

3

japanese eggplants (or small regular ones)

2

large salad tomatoes

2

small red onions

2

thyme sprigs

1 pinch

freshy dried oregano

1

glug of extra-virgin olive oil

sea salt and black pepper