INGREDIENTS
1
box of Panko bread crumbs (finely crushed)
3 tbsp
cornstarch
2 tbsp
all purpose flour
2 tsp
salt
1 tbsp
celery salt
1 tbsp
onion powder
1 tbsp
paprika
1 tsp
garlic powder
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/2 tsp
black pepper
1/2 tsp
dried thyme
2 tbsp
canola oil (cold pressed)