INGREDIENTS
150 gs
pecan halves
281 gs
flour
1/2 tsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
salt
3/4 cup
butter
150 gs
brown sugar
1 large
egg
2 tsp
vanilla extract
85 gs
butter
180 gs
confectioners’ sugar
45 mls
milk
1/2 tsp
vanilla extract
1 pinch
optional: of salt