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CHOCOLATE PEANUT BUTTER CHEESECAKE

Catalina Castravet
  • 60 minutes
  • Serves 16

INGREDIENTS

1

package (13.5 ounces) Graham cracker crumbs

2 sticks

unsalted butter, melted

1

package (4 envelopes) unflavored gelatin

2/3 cup

water (cold)

5 8 ounce packages

original cream cheese

2 cups

powdered sugar

1 tbsp

vanilla extract

2 1/2 cups

heavy whipping cream cold

20 oz

milk chocolate

1 cup

creamy peanut butter

2 cups

finely chopped semi-sweet chocolate

1 tbsp

light corn syrup

1 cup

heavy whipping cream hot

1/2 cup

salted peanut (chopped)