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Pressure Cooker Strawberry Lemon Poppyseed Breakfast Cake

Marci
  • minutes
  • Serves

INGREDIENTS

1

Lemon, juice of

2

Lemons, zest of

1 cup

Strawberries

6

Eggs

1/4 cup

Honey

1 tbsp

Baking powder

3 tbsp

Poppy seeds

1 tsp

Salt

1/4 cup

Sugar

1 1/2 cups

Whole wheat pastry flour or white whole wheat flour

2 tbsp

Butter

3 cups

Greek yogurt

1/2 cup

Yogurt, plain