INGREDIENTS
1
Lemon, juice of
2
Lemons, zest of
1 cup
Strawberries
6
Eggs
1/4 cup
Honey
1 tbsp
Baking powder
3 tbsp
Poppy seeds
1 tsp
Salt
1/4 cup
Sugar
1 1/2 cups
Whole wheat pastry flour or white whole wheat flour
2 tbsp
Butter
3 cups
Greek yogurt
1/2 cup
Yogurt, plain