INGREDIENTS
1
Ham Steak, 16 oz, frozen
1
bag dried pinto beans, 16 oz.
1/2
of 28.oz can whole tomatoes. (or whole 14.5 oz can - diced or stewed tomatoes would work as well)
1
red onion, roughly chopped (white or yellow onion will work as well - this is just what I had on hand!)
1
tbsp, garlic powder
1 tbsp
onion powder
1 tbsp
minced garlic
1/2 tbsp
dried oregano leaves
1/2 tsp
cumin
3 cups
chicken stock
3 cups
water
Salt and Pepper,