INGREDIENTS
1 cup
orzo
1 medium
sweet potato
3 cups
brussels sprouts )
1 medium
onion
1 serving
drizzle of olive oil
1 serving
salt
15 oz
chickpeas
2/3 cup
walnuts
1/4 cup
olive oil
1 tbsp
red wine vinegar
1 tbsp
maple syrup
1/4 tsp
basil
1/4 tsp
oregano
1/4 tsp
pepper
1 small
garlic clove
1/4 tsp
salt
1 serving
pepper
1/3 cup
parsley
1/3 cup
cranberries