INGREDIENTS
2 lb
cube steak, cut into 1 1/2 to 2 inch pieces
1
egg
1/2 cup
milk
2 cups
all purpose flour
1 1/2 tbsp
seasoning salt (I use Lawry's)
2 tsp
coarse ground pepper
4 cups
vegetable oil for frying
2 tbsp
bacon grease (or vegetable oil)
1/4 cup
all purpose flour
3/4 tsp
salt
3/4 tsp
coarse ground black pepper
3
to 3 1/2 cups whole milk (substitute cream for some or all of the milk if you like)