INGREDIENTS
115 gs
butter
100 gs
granulated sugar
100 gs
brown sugar
1 large
egg
1 tsp
vanilla extract
1 tsp
peppermint extract
125 gs
flour
55 gs
natural cocoa powder
1 tsp
baking soda
1/8 tsp
salt
15 mls
milk
180 gs
regular semi-sweet chocolate chips
115 gs
butter
270 gs
confectioners’ sugar
30 mls
heavy cream
1 tsp
vanilla extract
1/2 tsp
peppermint extract
1 serving
salt
50 gs
candy canes