INGREDIENTS
1 tbsp
olive oil
1 cup
white onion (diced)
1 tbsp
fresh minced garlic
1 lb
lean ground beef
2 tsp
Italian seasoning mix
1 16 ounce package
uncooked white flour spaghetti noodles (cooking time for al dente needs to be 9-10 minutes! )
1
jar of 4 cheese spaghetti sauce
1 15 ounce can
of diced tomatoes
3 cups
weak beef broth (divided)
1/2 tsp
salt (( to taste))
1/2 tsp
black pepper
1/2 tsp
white sugar (to cut the acidity of the tomatoes )