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How to Make Instant Pot Spaghetti

Karlynn Johnston
  • 22 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 cup

white onion (diced)

1 tbsp

fresh minced garlic

1 lb

lean ground beef

2 tsp

Italian seasoning mix

1 16 ounce package

uncooked white flour spaghetti noodles (cooking time for al dente needs to be 9-10 minutes! )

1

jar of 4 cheese spaghetti sauce

1 15 ounce can

of diced tomatoes

3 cups

weak beef broth (divided)

1/2 tsp

salt (( to taste))

1/2 tsp

black pepper

1/2 tsp

white sugar (to cut the acidity of the tomatoes )