INGREDIENTS
2 lbs
yukon gold potatoes
1/4 cup
lime juice
1/4 cup
vegetable oil
2 TBSPs
aji amarillo paste; or
1 serving
tomatoes and/or avocados
1 serving
salt and pepper
2 cans
tuna
1 serving
lime juice
3 TBSPs
mayonnaise
2 TBSPs
onion
1 serving
tomatoes
1 serving
green onion
1 serving
peruvian olives
1 serving
peppers
1 serving
queso fresco
1 serving
avocado