INGREDIENTS
2
large zucchini, spiral sliced (here is the spiral slicer I use)
1 cup
spinach, packed
2 tbsp
olive oil
2 tbsp
butter
5 cloves
garlic, minced
sea salt and black pepper,
1/4 cup
sun-dried tomatoes
2 tbsp
capers
2 tbsp
Italian flat leaf parsley, chopped
10
kalamata olives, halved
1/4 cup
Parmesan cheese, shredded
1/4 cup
feta cheese, crumbled