INGREDIENTS
6 Slices
bacon
7 ozs
caramelized onion jam
1/2 cup
raspberries
1 Tablespoon
maple syrup
1 tsp
balsamic vinegar
3 Tablespoons
butter
1
bread bowl
1 Tablespoon
olive oil
1 Clove
garlic
1/2 tsp
parsley
1/2 tsp
rosemary
1/2 tsp
thyme
1
wheel brie
1 tsp
honey