INGREDIENTS
8 ounces sheets
crescent roll dough )
25
cocktail sausages )
1/3 cup
baking soda
1
egg
1 serving
coarse sea salt
2 tbsp
butter
2 tbsp
flour
3/4 cup
beer )
1/4 cup
milk
2 oz
cream cheese
1 tsp
dijon mustard
1/4 tsp
salt
1/8 tsp
pepper
1 cup
cheddar cheese