Mediterranean Chicken Chopped Salad with Creamy Feta Dill Dressing

INGREDIENTS

Olive oil

boneless, skinless chicken breasts

1 tsp

oregano

1 tsp

garlic pepper

Salt,

1/2

fresh lemon, juiced

small head romaine lettuce

1 15 ounce can

garbanzo beans, rinsed and drained

2 cups

peeled, chopped English cucumber

carton cherry tomatoes (red, yellow, or mixed), halved

1/2 cup

diced red onion

1/2 cup

pitted, chopped kalamata olives

1/2 cup

chopped peperoncini

For the Creamy Feta Dill Dressing:

3/4 cup

non-fat plain Greek yogurt

1/3 cup

buttermilk

1/4 cup

crumbled feta cheese

2 tbsp

chopped fresh dill

1/2

fresh lemon, juiced

Zest from 1/2 lemon

2 tsp

white wine vinegar

1/2 tsp

minced garlic

Salt and fresh ground pepper,