INGREDIENTS
1
beef bouillon cube
1 3/4 cups
water
1 tbsp
worcestershire sauce
1 tsp
salt
1 tsp
ground pepper
1 tsp
garlic powder
1 tsp
seasoning
2 lb
top sirloin steak
1 cup
bell pepper
1 cup
bell pepper
1/2 cup
onion
6
hoagie buns
3 tbsp
butter
6 slices
provolone cheese