INGREDIENTS
110 gs
raspberries
40 gs
granulated sugar
14 gs
corn starch / corn flour
315 gs
flour
165 gs
dairy-free milk
112 gs
vegan butter
40 gs
granulated sugar
10 gs
yeast )
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 pinch
any salt
50 gs
granulated sugar
30 gs
water
1