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Pink Peppermint Christmas Brownies with White Chocolate Frosting

Si Foster, A Bountiful Kitchen
  • 100 minutes
  • Serves 24

INGREDIENTS

10 ozs

ghirardelli peppermint bark squares

12 tbsp

butter

4 ozs

chocolate

4

eggs

2 cups

sugar

2 tsp

vanilla

1 1/4 cups

all purpose flour

1/2 tsp

baking soda

1/2 tsp

salt

12 tbsp

butter

4 cups

powdered sugar

1 dash

salt

4 ozs

chocolate

1 drops

extract or

2 drops

pink food coloring

2 tbsp

half and half

1 serving

sprinkles