INGREDIENTS
10 ozs
ghirardelli peppermint bark squares
12 tbsp
butter
4 ozs
chocolate
4
eggs
2 cups
sugar
2 tsp
vanilla
1 1/4 cups
all purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
12 tbsp
butter
4 cups
powdered sugar
1 dash
salt
4 ozs
chocolate
1 drops
extract or
2 drops
pink food coloring
2 tbsp
half and half
1 serving
sprinkles