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Butternut Squash & Black Bean Enchiladas

Eating Well
  • 45 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

3 cups

butternut squash

2 media

poblano peppers

1 medium

onion

14 oz

no-salt-added black beans

4 tbsp

cilantro

1 tbsp

ancho chile powder

8

corn tortillas

10 oz

enchilada sauce

1/2 cup

monterey jack cheese

2 cups

cabbage

1 tbsp

lime juice