INGREDIENTS
3 tbsp
olive oil
3 cups
butternut squash
2 media
poblano peppers
1 medium
onion
14 oz
no-salt-added black beans
4 tbsp
cilantro
1 tbsp
ancho chile powder
8
corn tortillas
10 oz
enchilada sauce
1/2 cup
monterey jack cheese
2 cups
cabbage
1 tbsp
lime juice