INGREDIENTS
1 sheet
loosely chop broccoli and add broccoli florets to one pan
1 serving
crumble bread into bread crumb pieces
1 sheet
add bread crumbles to a second pan
1 sheet
place both pans into the oven
10 sheets
after 10 mins
6
after mins take out the pine nuts and set aside
1 tbsp
while the broccoli cooks make the “caesar” dressing by whisking together olive oil
35
after mins add broccoli to a bowl
2 tbsps
drizzle the dressing over the broccoli and add chickpeas
2
lemon zest
1 serving
add salt and pepper