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Vegan Tantanmen (Ramen )

thefoodietakesflight.com
  • 30 minutes
  • Serves 2

INGREDIENTS

200 gs

extra tofu

1 tsp

garlic

1 tsp

ginger

1 1/2 tbsps

soy sauce

1 1/2 tsps

chili sauce

1 tsp

mushroom soy sauce

2 servings

ramen bricks

3 pieces

bokchoy

2 cloves

garlic

1/2 tsp

szechuan peppercorns

2 tbsps

asian sesame paste

1 tbsp

peanut butter

1 tbsp

sesame oil

1 tsp

sriracha

1 tbsp

soy sauce

2 cups

vegetable broth

1 cup

soy milk

1

vegetable cube

1/4 tsp

salt

1/4 cup

leeks sesame seeds

1 serving

sesame oil

1

1