INGREDIENTS
1/3 cup
granulated sugar
zest of two medium lemons
2 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
8 tbsp
unsalted butter, frozen
1/2 cup
+ 2 tablespoons lemon flavored Greek Yogurt (I recommend whole milk yogurt), or sour cream
1
large egg
1 tsp
pure vanilla extract
2/3 cup
fresh raspberries
3 tbsp
unsalted butter; melted
1 cup
confectioners’ sugar; sifted
1/2 tsp
pure vanilla extract
2 tbsp
freshly squeezed lemon juice