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The Best Cast Iron Chicken Breast

keepingitsimpleblog.com
  • 30 minutes
  • Serves 4

INGREDIENTS

4

skin on chicken breasts

2 tbsps

vegetable oil

2 tbsps

butter

1 tsp

pepper

1 tsp

kosher salt

2 sprigs

oregano

4

sage leaves

1/4 cup

chicken stock

1 tbsp

butter