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Slow Cooker Birria Tacos

Shannon, Plum Street Collective
  • -1 minutes
  • Serves 10

INGREDIENTS

10 1/2 lb

beef chuck roast

10

guajillo chiles

2

onions

6 cloves

garlic

2 qt

beef broth )

3 tbsp

olive oil

2 tsp

chili powder

1 tsp

oregano

2 tsp

cumin

1/2 tsp

ginger

1/2 tsp

cinnamon

3 tsp

salt

5 tbsp

apple cider vinegar )

5 tbsp

sugar

3 1/2 oz

chipotle peppers in adobo sauce )

4

chicken bullion cubes

5

bay leaves

1 serving

oil tacos

1 package

corn tortillas )

2 cups

monterey jack cheese

3

limes

1 serving

cilantro

1 serving

onion