INGREDIENTS
10 1/2 lb
beef chuck roast
10
guajillo chiles
2
onions
6 cloves
garlic
2 qt
beef broth )
3 tbsp
olive oil
2 tsp
chili powder
1 tsp
oregano
2 tsp
cumin
1/2 tsp
ginger
1/2 tsp
cinnamon
3 tsp
salt
5 tbsp
apple cider vinegar )
5 tbsp
sugar
3 1/2 oz
chipotle peppers in adobo sauce )
4
chicken bullion cubes
5
bay leaves
1 serving
oil tacos
1 package
corn tortillas )
2 cups
monterey jack cheese
3
limes
1 serving
cilantro
1 serving
onion