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Vietnamese Chicken Curry Tray Bake

marionskitchen.com
  • 85 minutes
  • Serves 4

INGREDIENTS

1

onion

1

lemongrass stalk

3

garlic cloves

1 tbsp

ginger

8

chicken drumsticks

1 1/2 tbsps

mild curry powder

1 tbsp

peanut oil

700 gs

sweet potatoes

1 bunch

baby carrots

1 cup

chicken stock

300 mls

coconut milk

2 tbsps

fish sauce

2 tsps

sugar

1 pinch

ground pepper

2

bay leaves

1 sprigs

coriander to serve

1 serving

baguette