INGREDIENTS
2 cups
shortbread cookie crumbs (like Lorna Doone, about 30 cookies)
6 tbsp
butter, melted
8 oz
low-fat cream cheese, room temperature (or you can use regular)
1 cup
peanut butter (I use Skippy Naturals, you can also use regular. If using reduced fat, you may need to lower the amount of sugar.)
1/2 cup
granulated sugar
1 tsp
vanilla extract
2 oz
semi-sweet chocolate
1 1/2
containers (8 ounces each) Cool Whip (fat-free, regular, or sugar-free)