INGREDIENTS
1 medium
eggplant
1 serving
avocado oil
1 1/2 tbsp
neutral-flavored oil
1 tsp
cumin seeds
1 medium
onion
4
garlic cloves
1 inch
ginger
1 small
serrano pepper
1/2 tsp
ground turmeric
1 tsp
ground coriander
1 1/2 tsp
kosher salt
2 media
roma tomatoes
1/2 tsp
kashmiri chile powder
1 tsp
garam masala
16 gs
cilantro leaves and tender stems
1 serving
vegan naan