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Vegan Dal Makhani

rainbowplantlife.com
  • 180 minutes
  • Serves 4

INGREDIENTS

205 gs

urad dal

44 gs

kidney beans

1 tsp

baking soda

1 1/2 tbsp

grapeseed oil

2 inches

cinnamon stick

4

cardamom pods

3

cloves

1

bay leaf

1 tsp

cumin seeds

1 medium

onion

1 inch

ginger

4

garlic cloves

2 tbsp

tomato paste

1/8 tsp

nutmeg )

1 tsp

coriander

1 tsp

indian chile powder**** )

2 tsp

kosher salt

1 serving

freshly cracked pepper

2 media

tomatoes

840 mLs

liquid

120 mLs

full-fat coconut milk

12 gs

cilantro leaves and tender stems

1 tbsp

lemon juice

1/2 tsp

cane sugar )

1 inch

lump charcoal

1/2 tsp

neutral-flavored oil

42 gs

vegan butter

1 inch

ginger

1 tbsp

kasoori methi

1 tsp

garam masala

1/2 tsp

indian chile powder

70 gs

cashews

90 mLs

water

1 tbsp

lemon juice

1/2 tsp

kosher salt