INGREDIENTS
2 tbsp
olive oil
1/2 lb
tilapia
1 serving
salt
1 serving
bell pepper
2 tbsp
olive oil
1/2 tsp
pepper flakes optional
3 cloves
garlic
1 pint
cherry tomatoes
1 small
jalapeño
1/4 cup
vegetable stock
1/2 cup
basil
2 tbsp
lemon juice
1/2 tsp
lemon zest
1 serving
salt
1 serving
ground pepper