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Keto Pumpkin Muffins with a Cream Cheese Swirl

Kasey Trenum
  • 30 minutes
  • Serves 18

INGREDIENTS

5

eggs

1/2 cup

coconut oil

2 tbsp

butter

1 cup

pumpkin puree

1 tbsp

teaspoon pumpkin pie spice

1 1/2 cups

lakanto monkfruit powdered

1 1/2 tsps

vanilla

1/2 cup

tablespoons coconut flour

1/2 tsp

salt

1 1/2 tsps

baking powder

3 ozs

cream cheese

1 tbsp

heavy whipping cream

1 1/2 tbsp

lakanto monkfruit powdered

1/2 tsp

vanilla extract