INGREDIENTS
5
eggs
1/2 cup
coconut oil
2 tbsp
butter
1 cup
pumpkin puree
1 tbsp
teaspoon pumpkin pie spice
1 1/2 cups
lakanto monkfruit powdered
1 1/2 tsps
vanilla
1/2 cup
tablespoons coconut flour
1/2 tsp
salt
1 1/2 tsps
baking powder
3 ozs
cream cheese
1 tbsp
heavy whipping cream
1 1/2 tbsp
lakanto monkfruit powdered
1/2 tsp
vanilla extract