INGREDIENTS
1 tbsp
avocado oil
1 cup
onion
3
garlic cloves
1 lb
ground beef
1
bell pepper
1
bell pepper
1 tbsp
tomato paste
14 ozs
tomatoes
1 cup
quinoa
1 cup
beef broth
1 cup
water
1 1/2 tsp
basil
1 tsp
oregano
1/2 tsp
fennel seeds
1/4 tsp
salt
1/8 tsp
pepper
1 cup
monterey jack cheese